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About UpRooted
UpRooted Season 1 release date - October 1, 2016.
UpRooted follows the adventures of North American mom, Cordon Bleu-trained chef and enthusiastic food lover Sarah Sharratt as she navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is "uprooted" somewhere new.
Premiering Saturday, October 1st at 9amET/6amPT - "UpRooted to France" - SERIES PREMIERE!
Join host Sarah Sharratt as she begins her culinary adventure in rural France. She visits a traditional festival that celebrates all things mushroom and gets put to work at her local cheese maker. With the kids away, Sarah prepares a date night menu for her husband that includes a Cream of Cepe Mushroom Soup, a Provence-inspired Roast Chicken with Lemon, Artichoke and Peppers, and Mini Pear and Ginger Cakes.
Premiering Saturday, October 8th at 9amET/6amPT - "French Barbecue"
A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers. Inspired by this trip, Sarah hosts a barbecue party for her visiting family and new French friends. She prepares Dry Rubbed Bison Roast, BBQ Beef and Boar, Farro and Roasted Vegetable Salad, Bob's Chimichurra Sauce and Cherry Clafoutis.
Premiering Saturday, October 15th at 9amET/6amPT - "A French Picnic"
Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of Egg and Goat Cheese Filo Tarts, Spaghetti Frittata, Strawberry Lemonade and Strawberry Cobblers in a Jam Jar. Sarah also visits a goat cheese maker in the famous cliffside village of Rocamadour, and helps with a strawberry harvest in a local greenhouse.
Premiering Saturday, October 22nd at 9amET/6amPT - "Springtime in France"
Spring has arrived in France and host Sarah Sharratt is hosting friends for a seasonally-inspired lunch. Sarah loves to indulge her guests with French classics and the spring menu is sure to please: Benoit's Duck Pate, freshly-picked White Asparagus with Gribiche Sauce and a Creamy Lemon Posset. Lucky for Sarah, there is a food adventure behind each dish.
Premieing Saturday, October 29th at 9amET/6amPT - "A Food Lover in Paris"
Host Sarah Sharratt explores the modern food scene in Paris and sets out to better understand how Parisians eat. From food markets to luxury food shops, a private dinner party to a private cooking lesson with the city's hottest chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic quest.
Can’t wait for a season 2 to Uprooted to France. Such a fun fresh interesting show. Have shared with all my friends and even one from France that loved it.
So tired of the “worst cooks” and
Cooking competitions that are sooo stupid. Get some quality.
Thanks
Sue
Can’t wait for another season of Uprooted in France. Sarah is darling and love her fresh new venue.
I’m tired of (and don’t watch) all the stupid cooking shows like worst cooks and all the competition shows. They have completely taken over what was once a good network.